New frontiers, new expressions.

1. Oria Uruguay: a wine that honors the sea

During a presentation to investors, Roberto Cipresso shared his vision for the Oria project in Uruguay. Inspired by the soil’s similarity to Sicily, he envisions the creation of a wine that captures the salinity, the Atlantic wind, and the coastal identity of the terroir. A new frontier for the Oria philosophy.

Current Oria members will be able to participate in this new initiative at a special launch price. For more information, contact us at info@oriatoscana.com

The vineyard will be planted within the Chacras de Las Cañas complex, about 35 minutes from Punta del Este, where 10 hectares will be dedicated to the cultivation of 12 white grape varieties. The complex includes accommodations for members who visit the estate.

2. The First Oria Brandy is Born

We have begun production of our first Brandy, signed by the legendary Vittorio Capovilla, one of the most prestigious distillers in the world.

• 3,000 bottles of 500 ml

• Versions: unaged (2026) and aged for 3 years (2028)

Ph: https://www.maestrodartemestiere.it/

3. March in the Vineyard – Marco Pierucci and Precision Viticulture

Agronomist Marco Pierucci, our expert in organic viticulture, led the March tasks, focused on:

• Soil health
• Balanced vegetative cycles
• Selection and acquisition of various Sangiovese clones for the planting of the “CLONI” vineyard (132,000 m²)

A way of listening to the land and letting it speak through every wine.

4. Save the Date: Oria Day 2025!

📅 August 30th and 31st

Mark your calendars for August 30th and 31st. Oria Day will kick off with a gala dinner at Boccon Divino, with the venue exclusively reserved for our members. A payment link will be sent for reservations to secure your place.

The following day, we’ll tour the new “Cloni” vineyard, the Prólogo vineyard, and the centuries-old olive groves. A celebration of wine, community, and the land.

5. New Blog Post: Fibonacci in the Oria Vineyard

The rows of our vineyard are spaced exactly 1.618 meters apart, in honor of the golden ratio. Discover how this sequence, found in nature and art, inspires our approach to viticulture.

📖 Read here

6. Exclusive ORIA Tastings — April 22 in Gardiner, Buenos Aires & May 1 in Montalcino

As part of our ongoing series of in-person events and gatherings with members, we’re excited to share two upcoming dates where we’ll meet face-to-face and deepen our knowledge of the world of wine.

April 22, 2025 – Buenos Aires with Martin Iglesias
🍷 Only 18 spots available
📍 Roberto Cipresso’s cellar
💶 60,000 ARS per person

May 1, 2025 – Montalcino with Roberto Cipresso and Martin Iglesias
🍷 Only 10 spots available
📍 Roberto Cipresso’s cellar
💶 65 EUR per person

An intimate experience with wines from Roberto's private cellar, exclusively for Oria members.

7. Farewell to Sandra Rodríguez

We want to dedicate a special note to thank Sandra Rodríguez, who is closing a beautiful chapter as part of the Oria Toscana team.

Her dedication, warmth, and passion have been essential to the growth of the project. We wish her all the best on her new path, knowing she will always be part of this community she helped build with so much love.

Thank you, Sandra!